Kylerzmom Recipe Reviewed - Community

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We loved this. I made it using ground turkey, reduced fat sour cream and reduced fat cheese. The crescent roll dough was too big for a 9x9 pan, but I didn't want to make a 9x13 pan so I just doubled up the dough and bakes that part a tad longer. I also used crushes tortilla chips, probably half of a family size bag of chips. My kids even liked this. It was quick and it was easy, we will be making this again.

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Jumbo Chocolate Chunk Cookies

Reviewed: Oct. 29, 2008

This cookie is VERY delicious! I made a double batch. I found the batter a bit thick and dry, which made it hard to work with, but that may be because I doubled the batch. Next time I will make a single batch and see how it is. The cookies don't spread out much, so make sure to use the flattest widest measuring scoop you have. I will most definitely make these again, thanks for the great recipe!

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Yummy Honey Chicken Kabobs

Reviewed: Sep. 1, 2008

Absolutely delicious! I marinaded the chicken for 24 hours, it was moist and very flavorful, a total hit at our party this weekend.

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Kabobs

Reviewed: Sep. 1, 2008

Everyone raved about the marinade on the steak this weekend. I doubled the recipe and used about 3lbs of steak. Will use again.

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Pineapple Upside-Down Cake VII

Reviewed: Sep. 1, 2008

I made this in a 9x13 pan, I had to cook it a bit longer than the box suggested, but it came out wonderful. Everyone loved it.

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Apple Pie by Grandma Ople

Reviewed: Aug. 4, 2008

I used a pillsbury, ready made pie crust, next time I will make my own, it was a little short for my 9.5 inch pie dish. The edges of the crust did not stay together and the filling dripped out allover. I just took it out of the oven and it smells and looks heavenly. I added cinnamon, nutmeg and vanilla to the sauce, then tossed it with the apples before pouring them into the dish. I found the sauce too thick to spread well on the top crust so I added a little water to thin it out. Can't wait to taste it!

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