This is FABULOUS! I used less salt and balsamic instead of red wine vinegar. I didn't find the garlic flavor too strong, but I love garlicy stuff. I think I'll be keeping this in my fridge all the time as a healthy snack.

Reviewed On: Jan. 24, 2007

This bread is great! I did make a few modifications, though: I used whole wheat flour and brown sugar, I used extra orange juice instead of adding water to the butter/orange zest/juice mixture, and I added 1/2 tsp. cinnamon and 1/2 tsp. vanilla. I also didn't put the frosting on top. This is a great recipe. I'll be making it a lot in the future!

Reviewed On: Nov. 25, 2006

Everyone loved this recipe! This is a keeper.

Reviewed On: Oct. 8, 2006