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Brenda
 
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 13 reviews
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Easy Baked Tilapia
Very good, I followed the advice from a previous poster, used lots of butter, garlic, seasoning (not the old bay), salt & pepper...baked for 25 minutes with foil, then uncovered and topped with mozzarella, baked for another 10 minutes.....yummy!!!

0 users found this review helpful
Reviewed On: Feb. 15, 2009
Savory Chicken Breasts
This was good, I used oyster crackers (put in my word processor to grind up) and I used Cheddar Cheese instead of swiss. Kids loved it, will make again.

0 users found this review helpful
Reviewed On: Feb. 9, 2009
Simple Hamburger Stroganoff
I should've listened to what previous posters said, when to use 4 oz. cream cheese instead of 8. It just makes it extremely rich, its still very good, but very rich tasting..

0 users found this review helpful
Reviewed On: Jan. 30, 2009
 
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