Wonderful! I made this for the first time and LOVED IT! I bought mild red curry paste which was very mild... hardly even a bite. So I add a hot red pepper after removing seeds and slicing it open. I through it in with the coconut milk step and removed it before serving. It gave the dish a bit more kick. I highly recommend this recipe. Try it even if you have never cooked with curry before... this was my first time.

Reviewed On: Oct. 24, 2006

AWESOME is right! It is so tender it falls apart. I highly recommend making mashed potatoes to utilize the gravy!

Reviewed On: Nov. 29, 2005

I love this recipe because I all of the ingredient in my pantry!

Reviewed On: Nov. 5, 2005