I picked this recipe because of all the stars it got but I was sadly disappointed. The taste was good but it was very dry (and I didn't use lean beef either). I wouldn't make again.

Reviewed On: Aug. 16, 2007

I was disapponted in these cookies. They were easy to make but were rather cake like and just didn't have the "wow" to set them apart from other cookies I've tried.

Reviewed On: Oct. 18, 2005

These cookies were outstanding. I tried one and ended up eating 6 more before I forced myself to put them away. I was a little worried when I mixed all the ingredients together because it came out more crumbily than doughy but once I kneaded it by hand it turned to dough. Once out of the refrig. add some water to your hands and knead it again to make it softer and rollable. I did half with apricot and half with raspberry, and both were delicious. You can use any filling you want because it's the dough flavor that stands out. This is definitely a keeper! Thanks Kathy.

Reviewed On: Oct. 18, 2005