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Chicken and Corn Chowder with Thyme
Very good! I eliminated the grocery store run & saved time by using frozen corn, frozen hashbrown chunks, frozen diced onions and about a tsp of dried thyme. I also did my chicken ahead of time by putting it in a crockpot to cook during the day and then just cut it up and added it. It was thin, but all the better with crackers soaking up the juice!
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Reviewed On:
Aug. 17, 2009
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