This is truly a 5 star recipe because I made a mistake and forgot the boiling water and the cake STILL came out great!! I know by remembering the water this cake can only get better! The frosting was alright; I think I would prefer a more milk chocolate taste so I'm going to tweek the frosting recipe next time. This recipe is definitely a keeper!

Reviewed On: Apr. 3, 2008

This recipe is GREAT!! I'd never made this soup before and tried it and am sooo pleased!! This is the best slow cooker soup recipe ever. I didn't bake the tortillas, I just crunched up some tortilla chips.Add a dollop of sour cream also. To shread the chicken I just let the chicken cook all the way and when it was done just tear it apart with a fork. The cilantro might seem like a little thing but the flavor really makes a difference so don't skimp on it.

Reviewed On: Mar. 4, 2008

I made this cake and gave it to my hairdresser as a thank you gift. Two other stylist in the shop tasted it and now they're paying me to make them cakes! I've been looking for a good pound cake recipe and my search is over! This is THE BEST tasting pound cake I have ever made. I think adding the egg whites is what makes this cake. I like old fashioned pound cakes and this is it! The texture is great, the taste is awesome!

Reviewed On: Mar. 3, 2008