OK, I didn't know what to expect with this one. We bought bok choy at a farmer's market without knowing exactly what to do with it. This was absolutely wonderful. What a surprise! Yummy. We omitted the sesame seeds (since I didn't have any on hand) and instead substituted twice as much almonds. Will definately make again. Thanks for an easy and wonderful recipe.

Reviewed On: May 15, 2007

I've used this on salmon and pork tenderloin and it's really senational. I wouldn't hesitate to use it on chicken as well. Yummy!

Reviewed On: Mar. 23, 2006

Super easy and they tasted really good. I followed the recipe to a T. I will be making these again. Thanks!

Reviewed On: Mar. 22, 2006