Well I tried this with suggestions from others to reduce the butter used and go with no salt/low sodium. Bad idea. This dish needs the butter. I went with low sodium broth and unsalted butter but ended up with a saltless flavor. Taking advise from tree hugging people might not be a good idea. I love fattie foods and will use salted butter and not reduce it down to only 1 stick. The tomato paste was way too strong of a taste compared to the restruant and only 2 maybe 3 leveled tablespoons is needed. Other than that, this could be very very close to the original Killer Shrimp.

Reviewed On: Jul. 31, 2009