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JenRen
 
Home Town: Kirkland, Washington, USA
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Member Since: Aug. 2000
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Jalapeno Cranberry Sauce
I've made this recipe twice now and have loved it both times. First time I followed the recipe exactly. The second time I substituted tequila (reposado) for the sherry. Yum!

1 user found this review helpful
Reviewed On: Dec. 24, 2011
Quinoa Tabbouleh
Loved it! I was a huge fan of bulgur tabouli then learned recently that I'm gluten intolerant so this is a great replacement. I made it exactly as directed except I cooked the quinoa in my rice cooker.

0 users found this review helpful
Reviewed On: Jun. 17, 2010
Brown Rice Lentil Salad
I made this exactly as the recipe stated and served it with kebabs. I used the fresh/cooked lentils from the refrigerator case at Trader Joes to skip the cooking lentils step. I've since had it served cold and warm and loved it both ways - especially warmed up a bit! Thanks for the great low cal, low fat, gluten & diary free recipe!

0 users found this review helpful
Reviewed On: Mar. 1, 2010
 
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