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JenRen
 
Home Town: Kirkland, Washington, USA
Member Since: Aug. 2000
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
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Pumpkin Spice Cake II
I've never been one to like those who change a recipe and rate... but this time I'm going to do it. This recipe needs 1 tbsp oil - not a cup! It's still incredibly moist. I did also add nutmeg (1/2 tsp) and cloves (1/4 tsp). It's a fabulous cake - I think I just ate half of it myself in the last 30 minutes.

1 user found this review helpful
Reviewed On: Nov. 20, 2008
Coconut Macaroons III
Oh my... this recipe is too easy to make and even easier to eat. I followed the advice of previous reviews and exchanged one tsp of almond extract for the vanilla and it was fabulous. I let mine bake for 15 minutes so they'd be a bit crispier, too.

0 users found this review helpful
Reviewed On: Aug. 27, 2008
Orzo Shrimp Stew
Loved it! Really easy to prepare and tasted great. I'm always looking for high protein, low fat recipes and this one really fit the bill.

0 users found this review helpful
Reviewed On: Jan. 8, 2008
 
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