Absolutely delicious! I tweeked it a little bit. Used red pepper instead of yellow, added about a 1/2 cup frozen corn and a can of red kidney beans. Also, I added about a 1/8 tsp. of red pepper flakes when sauteing the onion/peppers. Also added about a 1/2 tbsp ground cumin. Once it was simmered, I happened to add more chili powder and cumin. Overall, what a delicious chili dish!

Reviewed On: Nov. 2, 2009

Too nutty for me! My friends/family loved it though!!

Reviewed On: Nov. 2, 2009

This was my first pumpkin bread I've ever made and it turned out delicious. I'm allergic to eggs so I used the Ener-G egg replacer and the bread still turned out moist and fluffy. SOO good! (My friends even liked it a lot!) Also, I happened to only have 3 cups of sugar in the house so I used 1 cup of brown sugar. Still turned out great!

Reviewed On: Nov. 1, 2009