Mom always fixed us fried chicken with rice and gravy. She fried the cut up fryer in lard (yum). Grama did the same thing. She made the gravy using Mil-Not and water (50/50) SUPERB I can't imagine eating mashed potatoes with fried chicken. It's truly more Southern style because they grow rice in the south and not potatoes. Rice and gravy is like having dessert with the meal.

Reviewed On: Jul. 16, 2008