Terrible! I now remember why I've always made my crust with butter instead of shortening. Just thought I'd try something different, but this was awful. I followed the recipe to the letter, and the dough was either so sticky I couldn't get it off my pastry cloth, or so dry it crumbled to bits. No happy medium at all. I've been making pies for more than 20 years and have never had a crust turn out so badly.

Reviewed On: Nov. 12, 2008

Wonderful! My picky kids loved this! The only things I did differently were to add a can of black beans, and leave out the chilis (I didn't have any) I garnished with a dollop of sour cream, some shredded cheddar cheese and some baked flour tortilla strips. YUM! This is something that I will make again and again!

Reviewed On: Oct. 27, 2008

This is the best banana muffin recipe EVER! My hubby (who is not big on sweets) ate at least 5 of them, and my kids devoured the rest. I made a second batch to take to the office, and everyone who had one asked for the recipe! I am already getting requests for more from my hubby and kids. This is one that I will make again and again. I did use oil instead of butter, and added 1 tsp of cinnamon and a couple of shakes of pumpkin pie spice to the batter. PERFECTION!

Reviewed On: Mar. 4, 2008