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Curry Pumpkin Soup
I have been making this soup for years now. It has become one of the Fall Favorites in our house. I always add a diced onion to add more flavor to the soup. Since the recipe makes a large amount, I always freeze about half. It freezes well and is just as good reheated as it is fresh!
5 users found this review helpful
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Reviewed On:
Oct. 4, 2009
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