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RaeMama71
 
Member Since: Feb. 2000
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Recipe Reviews 32 reviews
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Louisiana Crawfish Etouffee
VERY rich, but worth the splurge. I prepared as the recipe indicated. My teenage children didn't 'oooo and ahhh' but that was fine with me - made more leftovers to take for lunch!

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Reviewed On: Jan. 23, 2009
Mom's Sweet Potato Bake
Yum. Everyone went absolutely crazy for this at my sister's Christmas feast.

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Reviewed On: Jan. 23, 2009
Christmas Breakfast Sausage Casserole
This was great - I used Cabot 75% fat free cheddar, garlic cheese croutons and 8 eggs. I prepared on Thanksgiving morning for guests, and have since made it several times for supper paired with spinach salad. Easy to prepare in the morning and pop in the oven in the evening!

0 users found this review helpful
Reviewed On: Jan. 23, 2009
 
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