Delicious and simple! I don't like frozen vegetables, so I used fresh broccoli instead. Everything still cooked wonderfully.

Reviewed On: Jan. 25, 2009

This recipe sounded way too easy to be so good, but AllRecipes ratings never lie! It was excellent. The longer you cook, the softer the broccoli gets, so I taste test occasionally for crunchiness.

Reviewed On: Jan. 6, 2007

Delicious ribs! I did the marinating step overnight in the fridge, and used Frank's RedHot Xtra Hot cayenne pepper sauce because I didn't have chile sauce. I grilled the ribs on my indoor/outdoor George Foreman Grill, and they were great! I loved the spiciness in the sauce. Next time I'll try using my new charcoal grill.

Reviewed On: Oct. 30, 2005