Perfect!! It holds together just like a good biscotti recipe should. It's a beautiful presentation, too. I was looking for something new to make for my neighbors for Christmas. Packaged up well, it's such a nice inexpensive gift. I've tried some other biscotti recipes in the past that just haven't worked. This one definitely DOES work! It smells SO good baking.

Reviewed On: Dec. 18, 2009

There are not very many recipes for crumpets out there, but this one was GREAT! I didn't really know what to expect, but I loved them...so light and scrumptious. I will serve them with a sprinkling of confectioners sugar next time, I think. Or some honey or jam. As my husband put it--it's a cross between a really fluffy biscuit and a pancake. Having never had crumpets before, I don't know if this is what they're supposed to be like, but I did like them. I will definitely double the recipe, though. This one doesn't make enough, especially if your dough deflates a bit when transferring to the pan.

Reviewed On: Aug. 27, 2009

Moist and yummy! I used canned cream cheese frosting as suggested, but I think I'll make my own next time. I found my dough impossible to roll into balls--it was too sticky! So, I just did drop cookies and they were fine. Over all a fine recipe.

Reviewed On: Nov. 20, 2008