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Cabbage, Potato and Baked Bean Soup
This was a tasty soup, but I did not like the texture of the beans with the soup. Next time I make it I will just add tomato sauce instead of the can of beans. I skipped the direction of cooking the vegetables first and just added them to the broth. Also basal and garlic powder improved the taste of the broth.
7 users found this review helpful
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Reviewed On:
Sep. 14, 2005
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