the family LOVED this. it made about 5 belgian waffles, and i will definitely DOUBLE this recipe next time. my husband was pouty that he only got 2 waffles! yes, he's a pig, but he knows a good waffle i guess. i did not make the sauce, just sprinkled some powdered sugar on top. i also added about 1/4 tsp cinnamon to boost the chocolate flavor, about a tsp or more of vanilla, added 2T applesauce and cut 2T of the melted butter. yummy!

Reviewed On: Jan. 27, 2009

interesting recipe!! after reading a few reviews, i added in more spices (1.5 tsp cinnamon, and maybe a double pinch of all the rest...i didn't have allspice) because i didn't want it to be tasteless. it wasn't! now that the pie is cool, it's not as solid as i think pumpkin pie is, but it's more of a 'melt in your mouth' type of taste...not as gritty as pumpkin pie (maybe b/c there's no white sugar in this?). overall tasty, but a lot more work than buying a can of pumpkin at the store.

Reviewed On: Jan. 25, 2009

this was a pretty good soup, given the ingredients we substituted. we used 2% milk and we didn't have wild rice so instead i used a packet of veggie risotto that was about the same size/weight. i followed the directions, just substituted that for the wild rice. my husband would have preferred more rice and a thicker soup (using the heavy cream) but i was happy with the 2% milk. next time at the store, i'll get a box of wild rice and we'll try it with that. i'm sure it will be just as tasty.

Reviewed On: Jan. 24, 2009