Allrecipes Home  >  Community  >  Cooks  >  Donna

cook's profile

View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.

Seafood Linguine

Reviewed: Jan. 30, 2006
I thought this recipe was great.Was a big hit in my family.We all love seafood and veggies so it went over very well.I do suggest substituting the milk with 2 cups heavy cream and 1 cup 1%milk.Gives it a thicker sauce but makes it just right if you add some milk to it.Great dish!!
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?