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Donna
 
Home Town: Long Island, New York, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Fishing, Reading Books, Music
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About this Cook
Went to Medical School for to years. Posess an Associates Degree in Medical technician.
My favorite things to cook
Love baking and making Itlian and spanish dishes.
My favorite family cooking traditions
Grew up on traditional American cooking.
Recipe Reviews 1 review
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Seafood Linguine
I thought this recipe was great.Was a big hit in my family.We all love seafood and veggies so it went over very well.I do suggest substituting the milk with 2 cups heavy cream and 1 cup 1%milk.Gives it a thicker sauce but makes it just right if you add some milk to it.Great dish!!

5 users found this review helpful
Reviewed On: Jan. 30, 2006
 
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