I'm a young male chef skillful in the art of cooking. I love to bake, fry, sautee and anything else you can think of. I love to make sushi and eggs benedict. I don't have many. In fact, none at all. When I made my first hollandnaise sauce. I was jumping for joy. I 've had problems along the way but nothing I'd call a tragedy. Although I've set my paper towels on fire twice. Yes, I've moved them away from the stove.