The meatballs are sooo good!

Reviewed On: Nov. 25, 2009

Not sure what happened to mine, but I made 3 batches and none of them firmed up. The flavor was good, just didnt set.

Reviewed On: Dec. 22, 2006

This is so good and so easy! I used shrimp and scallops for mine. I also made 2 batches , one exactly as written and the other with fat free cream and fat free I cant believe its butter ( the liquid one , I just took the cap off and poured it in ) and light parmesan cheese ... I had my family try both , and they couldnt tell the difference :) Its so good either way!

Reviewed On: Nov. 23, 2006