Nice, clear instructions. I agree with the other person, definately use 2 eggs, and just use them raw. I soaked and finely chopped some 4-5 chinese dried mushrooms to add to the mix and they were great - gave it a bit more "crunch". I think a small amount of black fungus could also do the trick - just soak them in cold water for a few minutes then finely chop and add to the mix.

Reviewed On: Sep. 21, 2006