cook's profile


GRITS:Girl Raised In The South
 
Living In: Birmingham, Alabama, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Fishing, Photography, Reading Books, Painting/Drawing
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Carrot Cake III
GRITS: Girl Raised In The South!
About this Cook
I have been married to my incredible husband for over 9 years. I am a stay at home mom of three wonderful children who are ages 5, 3, and 6 months. I have lived in the South my entire life and love it here! Southern cooking is in my blood. If it is Southern, I can cook it!
My favorite things to cook
I love to cook almost anything! To try to simplify things, I have different genres for different days of the week: Mexican Night, Italian Night, Pot Pie/Quiche Night, Breakfast for Dinner Night, etc. This saves me time and it helps to save us money at the grocery store. I can look on allrecipes.com for ideas for the upcoming week and buy accordingly.
My favorite family cooking traditions
Each Sunday after church, my family would go over to my grandparent's house: "Granny & Pa Paw's" to eat lunch. As we opened the door, the best smells would poor out of their home! Roast beef, home-made whipped potatoes with gravy, fresh black-eyed peas, turnip greens with pepper sauce, fried okra, silver queen corn on the cob and corn bread (never ever made with sugar!) was my favorite meal. Granny is still alive (78 years old) and still cooking delicious home-cooked meals! I hope to be like her one day with my grandchildren and great-grandchildren!
My cooking triumphs
Getting one of my recipes published on this site. I hope to have more published in the near future!
My cooking tragedies
When I was in high school, my best friend and I were going to make home-made fried chicken for our boyfriends. We had never really cooked that much before, but we were sure we could do it. We followed the recipe to a “T” except we made one BIG mistake. We accidentally substituted condensed milk for evaporated milk. We fried them up and they looked BEAUTIFUL! They were browned to perfection and so crispy-looking. We brought them on our picnic and placed them on our boyfriend's plates. They both took big bites as we looked on with pride. Their faces turned from happiness to disgust as soon as the meat entered their mouths. The outside was nauseating candied chicken skin and the meat inside was still raw! Yuck!!! We had to leave our sweet little picnic and drive to KFC. How embarrassing!
Recipe Reviews 22 reviews
Classic Waffles
Very yummy! I followed the recipe exactly except for adding 1/2 cup of buttermilk to thin it out. I think the addition of the buttermilk "made" it! Thank you Parker71!

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Never Fail Biscuits
I've made a fair amount of biscuits in my life. These were the best I've ever made! I put all the dry ingredients into a large food processor and pulsed. Then I added the butter and processed it until it was incorporated. I added the milk straight into the processor while it was running until the dough formed a ball. This took less than five minutes and made clean up a breeze! I did not have the cream of tarter, but it turned out just fine...

2 users found this review helpful
Reviewed On: Aug. 21, 2009
Crunchy Caramel Corn
Fantastic! Followed the directions with no changes. Thank you for a great recipe!

0 users found this review helpful
Reviewed On: Jul. 28, 2009
 
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