This was fantastic! Dredged in flour before the egg and batter and added spices to personal preference. I love what the cracker and potato breading tastes like. Great texture! I'm saving this one.

Reviewed On: Sep. 28, 2009

I have made this recipe twice. Once following the recipe to a tee; the second time adding light coconut milk and cilantro as a previous reviewer suggested. It's "okay" as written (and very spicy if you add that whole T of red pepper flakes), but totally delicious with the coconut milk and cilantro! That sweetness really complements the spicy. I grind the clove and the cinnamon stick and also add yellow squash and whatever vegetables I have on hand in the last 5-7 minutes.

Reviewed On: Jul. 13, 2009

My husband and I thought this was delicious. I did, however, make a few modifications. 1. Used l tsp ground ginger powder 2. Didn't have the pepper jelly, so used mint jelly from my fridge instead with a swirl of thai garlic pepper sauce. 3. Added some grilled red pepper. Yum!

Reviewed On: Jul. 12, 2009