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I thought this was great! I great way to use up all the pecans we get here in Texas! P.S. I think someone should only leave a posting if they have used the ingredients in this recipe, it's not fair to the poster. Changing the nut type can make a huge difference because nuts do not all taste the same.

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10 users found this review helpful

Spanish Rice Original

Reviewed: Mar. 20, 2006

This rice was wonderful!! I didn't change anything I was real impressed how it turned out. And don't forget, once you put the lid on your rice- don't mess with it until the time is up.

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10 users found this review helpful

Slow Cooker Venison Roast

Reviewed: Feb. 25, 2006

This roast was the best venision roast I have ever made!! Everyone loved it and it was very easy! Can't wait to make this one again!

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1 user found this review helpful

Honey Duck

Reviewed: Feb. 25, 2006

I did not have a whole duck because hubby refises to pluck (I don't blame him), so I put breasts in a container with orange juice (not concentrate) minced ginger root and honey and marinated overnite (when meat is cold takes longer to marinate). The next day we baked them in the oven and they were awesome!! Hubby now doesn't want duck any other way!

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3 users found this review helpful

Banana Bread IV

Reviewed: Feb. 25, 2006

When making it I thought it would be very 'cakey' because of all the eggs. It smelled great while cooking- but I did have to cook it about 10 more min, on one loaf- the other was exact. Next time I will add choc. chips. My husband likes this better than his mothers :)

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0 users found this review helpful

Venison Tips and Rice

Reviewed: Dec. 30, 2005

This is my husband's favorite for the old deer meet in the freezer. Because deer meet cooks very fast (at least here in texas) I barely browned them and let them finish cooking with the rice. I also finely chopped up onion and pablano peppers and added them (sauted first).

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17 users found this review helpful