Allrecipes Home  >  Community  >  Cooks  >  christina

cook's profile


christina
 
Member Since: Sep. 2005
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
See All Reviews 
Baked Brie and Mushroom Sourdough Appetizer
Very good. The brie is mild and lets the garlic and mushroom flavor shine. I used french bread because it would be easier to slice. It worked well. Definitely making this again.

8 users found this review helpful
Reviewed On: Sep. 18, 2005
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?