cook's profile


Surpriseitswendy
 
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Reading Books, Charity Work
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At Disneyworld with my son Max...
My little boys...
About this Cook
I have always loved cooking and credit my mother for motivating me by making some form of hot dogs every night! I am back at work full time and have two boys ages 7 and 8, as well as a 20 year old neice who is attending college at University of Texas Pan American. I love to cook and enjoy finding new recipes for my family to fawn over.
My favorite things to cook
I have a big sweet tooth and adore cookies, cakes and brownies. For main courses, I try to stay healthy by making chicken or vegetarian dishes. I live in a predominately hispanic culture, so we seem to eat more mexican food and I try to make these dishes in a healthy way.
My favorite family cooking traditions
My grandmother was an excellent cook and I have many of her recipes for pie, cakes, and chicken and dumplings.
My cooking triumphs
Just being able to make something my entire family of extremely picky eaters will consume!
My cooking tragedies
I can't count the times where my cakes have sunk right in the middle!
Recipe Reviews 31 reviews
Broccoli with Garlic Butter and Cashews
I made this with a recipe I had for Salmon with soy/ginger glaze. It was a perfect, gourmet tasting meal that got rave reviews on the home front! Thanks!!

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Vanilla Milkshake I
I was really happy with this recipe! With just three ingredients, it was very tasty and satisfing to my 8 year old. Thanks!

0 users found this review helpful
Reviewed On: Oct. 13, 2009
Creamy Butternut Squash With Cinnamon Soup
Wow! This was absolutely devine. I had this strange craving for butternut squash soup and initially couldn't decide which recipe on here to try. I chose this one because I like cinnamon and I happened to have apple chips already on hand for the garnish. I followed the instructions exactly as written except I roasted the squash for 45 minutes as some of the other reviewers had done. I was happy that it made so much soup and thought I could reheat this for the next few days until my husband came home and ate 6 of the 8 servings. The next day for breakfast, he consumed the last remaning serving! Be sure to add the apple chips as garnish because it was excellent with the soup.

0 users found this review helpful
Reviewed On: Sep. 11, 2009
 
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