Very good! Followed the recipe almost exact. I did use 6 chicken tenders instead which worked well because the sauce completely covered the chicken in in the oven (no chance of drying out). I added about a teaspoon of olive oil to the sauce, and sprinkled in some paprika. Served over long grain wild rice, SO YUMMY! The only suggestion I might might is to cut back just a little on the soy.

Reviewed On: Jun. 25, 2008

I didn't use the exact measurments as I forgot to print off the recipe, but remembered the ingredients and sort of added as needed while cooking these. Awesome flavor, I only used a maybe 2 tablespoons of butter and that was MORE than enough! So good!

Reviewed On: Jun. 18, 2008

For some reason, I did not care for this recipe at all. The chocolate chip flavor was too strong and I even used less than the recipe asked for. Usually I love peanut butter/honey toast, and anything to do with chocolate, but after 2 bites I threw this away. Maybe I'm just weird! :]

Reviewed On: May 29, 2008