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Excellent cookies and great for making with kids because there are just enough in the recipe that they don't get tired of making them!! I had instant vanilla pudding on hand so that's what I used. I also doubled the ginger to give it a little more quick and it was still palatable for little ones. This one will become a Christmas standard in my house!!

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Aunt Hazel's Apple Oatmeal Cookies

Reviewed: Nov. 9, 2009

Delicious. A new family favorite. I had no walnuts on hand so I used finely crushed peanuts and the flavor made me think of a carmel apple covered in peanuts. Also, instead of cinnamon, I used a cinnamon blend from The Pampered Chef and added some of that in the icing. Very good!!

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Pumpkin Pancakes

Reviewed: Nov. 8, 2009

Some said not to thin the batter with milk, but they were just too thick for my liking. Added just a bit more milk and was very happy with the result. A delicious, hardy fall breakfast!

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Savory Grilled Potatoes

Reviewed: Nov. 8, 2009

easy and delicious. This has become a summertime staple in my family. I love that it can be prepared ahead of time!

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Peanut Butter Bars I

Reviewed: Aug. 23, 2009

excellent. be sure to make the graham cracer crumbs very fine for the best texture.

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Bran Muffins a la Brian

Reviewed: Aug. 23, 2009

very bland with a texture that is unappealing.

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Pretzel Fruit Pizza

Reviewed: Aug. 23, 2009

a very crumbly crust. I've made a similar crust before with better results. maybe the butter to dry ingredients ratio is a little off...

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Bailey's Sundae Coffee Drink

Reviewed: Aug. 23, 2009

okay...not much of an actual recipe, and not all that good.

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The Extreme Cherry Cake

Reviewed: Jun. 17, 2009

Disappointing. The color was beautiful, but the cherry flavor was not very intense even though I added extra juice and cherries. It was also a bit dry...I may have overbaked it slightly. I used a white chocolate icing.

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Cookie Balls

Reviewed: Jun. 17, 2009

Good, but not exceptional. I probably won't do this again...but maybe if I have a lot of oreos on hand. There are just better things to do with an oreo...

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Slow-Cooker Chicken Tortilla Soup

Reviewed: May 3, 2009

so good. I was short on time and had pre-cooked chicken in the freezer. I threw everything in a pot, brought it to a boil, then let it simmer 20 minutes or so...delicious.

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Chewy Peanut Butter Brownies

Reviewed: Apr. 7, 2009

Not that good. I guess to me these don't really seem like a brownie...I'm a traditionalist when it comes to brownies, I guess.

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Jo Jo's Favorite Banana Muffins

Reviewed: Apr. 3, 2009

These are really good. They are lighter and fluffier than a typical banana bread muffin but have really good banana flavor. I added a bit of nutmeg and cloves and it was good. I only had one small banana on hand so I halved the recipe and added unsweetened applesauce to round it out to 1/2 cup. This worked well.

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Sloppy Joe Sandwiches

Reviewed: Mar. 31, 2009

Delicious. My 18 month old who rarely eats meat devoured these!! To me this is at least as good as Manwich and more practical because I always have these ingredients on hand!

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Green Chile Frittata

Reviewed: Mar. 30, 2009

wonderful. we made several pans of this last year for our church graduation breakfast and it was a huge hit. I came back to search for the recipe so we can use it again this year!

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Chocolate Zucchini Bread I

Reviewed: Mar. 30, 2009

Yum! I baked in a bundt pan and served this as cake with chocolate whipped cream on the side--no one had a clue it even had zucchini in it!

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Make-Ahead Sloppy Joes

Reviewed: Mar. 30, 2009

I don't know if I used a bad brand of sausage, but these tasted so salty. I will not make them again.

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Chocolate Chip Cheese Ball

Reviewed: Mar. 30, 2009

I took it to a party and did get one request for the recipe...but I didn't think it was that good. Too me it tasted like chocolate chips in cream cheese. I might make it again for something different at a party, but I'm in no hurry to do so!

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Morning Glory Muffins

Reviewed: Mar. 29, 2009

Absolutely wonderful. Better than the other Morning Glory recipe from this site that I tried. The only change I made was adding a topping from another recipe: 2 TBS finely crushed walnuts plus 2 TBS wheat germ; all it added was appearence. These were SO GOOD!!

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