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Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: Aug. 16, 2008

This was excellent! I followed the advice of a few others. For the sauce I skipped the lemon altogether. I pureed Dole mango (no ripe ones in the store), heated it up, added a splash of coconut rum and about a tablespoon of brown sugar, then the heavy cream and cooked until thick. The macadamia crust was awesome. I spiced it up a little more with the red pepper but the sweetness of the mango sauce was a perfect contrast!

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Creamy Pesto Shrimp

Reviewed: Jan. 21, 2007

Made this for dinner tonight. Absolutely wonderful! The only change I made was to add some garlic (can never have too much) to the butter in the beginning. This is a keeper. I don't even want to think about the calorie content!!!

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Charlotte's Tortellini Soup

Reviewed: Dec. 2, 2006

I have been making this recipe since 2000. It is the first one in my recipe box. I do cook the tortellini seperately and add them to each bowl. I also add one more can of beef broth. I have made this recipe over and over again and it is always a hit!

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