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SugaBomb
 
Home Town: Augusta, Georgia, USA
Living In: Warrenville, South Carolina, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 8 reviews
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Creole Hot Water Cornbread
I toned down the creole seasoning a bit and the results were excellent.

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Omelet in a Bag
Use freezer strength bags, veggies work best but precooked ham, bacon works well too. My family loves these with cheese, onion and bell pepper. No added fat makes these nutritious omelets and very tasty, plus 11 year old can cook these in a hot pot, with easy clean up.

0 users found this review helpful
Reviewed On: Aug. 24, 2009
Fried Cabbage II
I used Vidalia onions, lots of them, used cubed ham with the half the bacon... and skipped the vinegar, and it was absolutely delicious.

3 users found this review helpful
Reviewed On: Apr. 6, 2009
 
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