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Sara
 
Home Town: Boise, Idaho, USA
Living In: Monterey, California, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
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Cheese Fondue
I love this recipe. The first time I made it I used a French swiss cheese (along with gruyere and asiago). It was good. The second time I used baby swiss, and it was great! I'll definitely use baby swiss with this recipe from now on!

3 users found this review helpful
Reviewed On: Feb. 26, 2009
Grandma Johnson's Scones
I made blueberry scones and they were wonderful! They were a little doughy just out of the oven, but the next day they were perfect. The only difficulty I had was the dough sticking to my countertop when I cut it into wedges. Next time I'll have to flour it more.

0 users found this review helpful
Reviewed On: Feb. 26, 2009
Creamy Rice Pudding
This rice pudding tasted great and was really easy to make! My 3 year old even helped put the ingredients together. We both loved it, especially sprinkled with cinnamon. Thanks for sharing such a great recipe!

1 user found this review helpful
Reviewed On: Sep. 29, 2008
 
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