This was a hit and so simple. Used a good jar sauce Barillo with Vidala Onion and Merlot mixed with Hunt's 4 cheese sauce. Excellent. Will make again and again.

Reviewed On: Aug. 26, 2008

My husband and I did not care for this.

Reviewed On: Jun. 8, 2008

Nicki, The brisket was cooked in a crockpot for 9 hours, and prepared exactly what the recipe called for. I did however, have to made adjustments because I made it for 5 people only. It had a very good flavor but it was very tough. What did I do wrong? Or could it have been just the brisket? It was a 1.50 Lancaster Brand Brisket. Please let me know, because I would like to make it again soon. Thanks, Nancy P.

Reviewed On: Oct. 2, 2005