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Sauteed Swiss Chard with Parmesan Cheese
This is a great recipe! I added butter beans, red bell pepper, and walnuts. I also used half a bulb of garlic, a whole sweet onion, lime juice and 4 Tbl. Low-fat Parmesan blend. Delicious & versatile. I will make this again. Thank you, DannyBoy.
1 user found this review helpful
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Reviewed On:
Apr. 23, 2009
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