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I've made this bread dozens of times for years now and always get asked for the recipe. When right out of the oven, I smother it in butter and add parmesan cheese on top and it never lasts long! Its a favorite in our house! I've also noticed it cooks faster and more thoroughly if you braid it and leave it in a long loaf rather than a round.

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Anytime Fruit Salad

Reviewed: Oct. 12, 2009

I ate the whole thing by myself! Of course it helps that I'm pregnant and crave cottage cheese, but it really is delicoious. Added mini marshmellows to it which made it even yummier.

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Sweet-and-Sour Meatballs

Reviewed: Oct. 12, 2009

We love this recipe at our house, and I follow it to a T. It always comes out perfect and delicious!

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Avocado Tacos

Reviewed: Oct. 12, 2009

I think I ate the whole thing by myself! Seriously so good, and yummy all year round!

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Quick and Easy Vegetable Soup

Reviewed: Oct. 12, 2009

Oh so good!

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To Die For Blueberry Muffins

Reviewed: Oct. 12, 2009

I've made these dozens of times, and they never fail. They really are to die for!!

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Busy Day Chicken Rice Casserole

Reviewed: Oct. 12, 2009

Our family really liked this dish. I mixed in the onion soup with everything else, and added some wild rice to make it a little more hearty. Yum!

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Creamy Zucchini with Linguine

Reviewed: Aug. 6, 2009

The rating I gave isn't really fair, considering I changed quite a bit. I'd say the original is a good base recipe, but add what you like to create more flavor. My additions: 1/2 and 1/2 instead of whole milk, doubled the garlic, italian seasoning, red peppers, onions and added monterey jack cheese in the sauce to make it slightly cheesier.

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Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Reviewed: Jun. 30, 2009

I was pretty disappointed, considering everyone gave this recipe 5 stars. I thought the dressing was entirely too onion-y and the salad lacked flavor. Next time (if there is one) I would add less onion for sure, hoping to combat the strong onion flavor.

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Pasta and Vegetable Stew

Reviewed: Jun. 5, 2009

Didn't use frozen veggies, but fresh that I had on hand (zucchini, carrots, celery, tomatoes, corn). Really yummy!

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Watermelon Cooler Slushy

Reviewed: Jun. 5, 2009

Used frozen watermelon as suggested, and omitted the ice. Delicious!

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Clone of a Cinnabon

Reviewed: Jun. 4, 2009

Seriously the BEST! This recipe never lets me down!

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Vegetable Cheese Soup I

Reviewed: Jun. 1, 2009

I only gave the original recipe 4 stars, but with a few modifications it is definitely a 5! Instead of processed cheese I used regular colby jack (all I had) and subbed the celery seed for 3 stalks of celery. Delicious!

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Cheese Sauce Over Cauliflower

Reviewed: Feb. 7, 2009

I guess I shouldn't really rate it because I made so many changes. But it was so good that my husband and I kept licking it off the spoon! Instead of thyme, I added a dash of mustard powder and a small amount of garlic. I had some leftover half & half, so i added taht to the milk. Served it over steamed broccoli and it was yummy! I would recommend not boiling it for 2 minutes, as it could make your sauce too thick once it cools. Maybe 1 minute? Would also be delicious as a fondue!

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Butter Flaky Pie Crust

Reviewed: Jan. 25, 2009

D-E-L-I-C-I-O-U-S! It was my first time making a crust from scratch, and it turned out heavenly! Believe me, if I can do it, anyone can!!

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Emily's Famous Marshmallows

Reviewed: Dec. 6, 2008

I'm giving these as christmas gifts this year and they are super easy and even more tasty! I only let them sit for 2 hours, and cut them out with mini cookie cutters and they turned out fine. After cutting, however, I let them sit for probably 4-5 hours, just so they harden slightly. That way they don't stick to eachother.

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Cheesy Potato and Corn Chowder

Reviewed: Sep. 22, 2008

Love this chowder on a cold or hot day! DIidn't use the chilis because we didn't have any, and it still tasted great. I think next time I'll add another can of corn though.

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Stuffed Pork Chops III

Reviewed: Sep. 11, 2008

If I could give it 6 stars I would! We make these about every other week, and they are so tasty! Definitey something I would serve to company. They look so fancy!

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Blueberry Crisp II

Reviewed: Sep. 11, 2008

Who knew mayo could be so easy? I used a low fat version and it tasted great! I used brown sugar per other reviewers suggestions, and next time I might mix in a tad bit of sugar with the blueberries. But I like sweets a lot!

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Monkey Bread II

Reviewed: Sep. 11, 2008

Yummy yummy! It was super easy and so rich and tasty! And you can't beat homemade dough vs. store bought. I added vanilla per other suggestions, and added extra cinnamon both in the dough and in the sauce. Definitey a keeper!

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