cook's profile


Dani
 
Home Town: Spokane, Washington, USA
Living In: Utrecht, Utrecht, Netherlands
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Spinach and Sun-Dried Tomato Pasta
Pretty good, although I used sun dried tomatoes in oil, skipped all the broth, and put some crumbled bacon in.

1 user found this review helpful
Reviewed On: May 13, 2009
Lentil Chili II
Very tasty-I doubled the garlic though, and used a bit of dried red Indonesian peppers (very spicy though, you may not want too)

1 user found this review helpful
Reviewed On: Dec. 15, 2008
Prosciutto Parmesan Pasta
Really good! I ran out of Parmesan so I substituted Gouda for about 1/3 of the cheese. Came out nice and creamy though (I used a little more cheese then was recommended though)

1 user found this review helpful
Reviewed On: May 29, 2008
 
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