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Allison
 
Member Since: Sep. 2005
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Recipe Reviews 2 reviews
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Tuna Casserole II
I used whole wheat egg noodles and I only used about 1/2 to 3/4 of the amount called for. I used cheddar cheese instead of mozerella. It was very delicious, I liked it with all of the vegetables.

0 users found this review helpful
Reviewed On: Jun. 6, 2006
Tuna Noodle Casserole from Scratch
This was very good and fairly easy to make. I doubled the amount of bread crumbs with the same amount of butter in the recipe for the topping. I used the tuna in the bag that you do not have to drain. I will definately make this again.

1 user found this review helpful
Reviewed On: Sep. 18, 2005
 
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