I used a 2.5 lb pork chop and only 1 1/2 juice. After putting on the sauce (after the first hour) I only cooked it for another 15 min and it came out very tender and moist. Other Modifications: Peach butter instead of Apple butter Apricot necter instead apple juice. We will definately will make this again.

Reviewed On: Nov. 8, 2007

I took the advice of a previous reveiwer and substituted 1/4 cup of shortening instead of butter, and the cookies did not over spread and turned out well. I also used peach butter instead of apple butter with almonds and raisons. They came out soft with a texture more muffin or cakelike then traditionally cookie like. The taste reminded me a bit of carrot cake. They are little different but still good.

Reviewed On: Nov. 8, 2007

The brownie is nice and chewy, however the moist fruit pieces tend to leave mushy spots which gives it an odd, un-brownie like texture. I'd reccomend just using the puree in the batter and upping the amount just enough to make it easy to blend.

Reviewed On: Aug. 29, 2007