I used gluten free rice noodles and made a double batch. It was great! I'll definitely be making this again.

Reviewed On: Oct. 25, 2009

This was given mixed reviews at our dinner table. I enjoyed the flavors and so did one of our kids, but 3 didn't, so will probably change it up a bit next time. I did an an onion and used honey bbq sauce. The sauce wasn't thick enough for me, so I mixed a little cornstarch and that worked well.

Reviewed On: Oct. 23, 2009

This was great! So much more flavor than i expected! I put half a red onion and a red bell pepper in ours and it tasted great. I think it would be good without, and I probably won't put the red pepper in again, but everyone loved it. Our german exchange student even asked for the recipe to take home since she's a vegetarian and this was a great new recipe.

Reviewed On: May 7, 2009