I made this for my girlfriend and I for each of us to take to work during the week. We both loved it, and it's a money saver too. I used 4 cloves of garlic rather than 1, as some people suggested, and also minced the onion and garlic in the food processor.

Reviewed On: Nov. 22, 2008

I make this recipe all the time, it's very easy. I find that the chicken usually takes up to an hour to cook completely so watch out for that. Steamed vegetables are good on the side.

Reviewed On: Jul. 24, 2008

Great recipe, easy enough for a college student learning to cook such as myself. Takes a little longer than normal pizza but worth it. I also made my own thousand island for the pizza using a recipe I found on this site. I also used about 80% american and 20% cheddar. I pre-cooked the crust (only meant to defrost it--but left it in too long, whoops) and then once all the stuff was on top, baked it at 300 until the cheese melted. came out perfect. Definately top with lettuce if you can, it adds a lot.

Reviewed On: Oct. 11, 2005