This is just a good basic recipe, but we jazz it up a bit and are trying some of the others on this site. We tried making them in our convention oven and it was a NO GO so don't even try it. One suggestion my Grandmother taught me that may be helpful to those whose popovers aren't rising... Make sure the ingredients begin at room temperature. The popovers seem to develop better this way. We serve this with chicken salad in it for a nice presentation.

Reviewed On: Dec. 18, 2008

These were blah. The crust tasted strange, too. I think if I make pumpkin bars again I will try to combine the recipes on this site. I have also seen butterscotch chips melted and then put on top may make this a wow dessert.

Reviewed On: Dec. 18, 2008

As an avid muffinmaker this recipe was GREAT on taste. However, my muffins ALL burned... and they cooked at the minimum time. The made 15 large muffins with plenty of cream cheese leftovers. A big thank you to the reviewers who spoke of the cream cheese not being baked in We live in the mile high city and it will take awhile for me to adjust this recipe...One more thing - I did follow other reviewers and add some spices - dashes of mace, nutmeg, and all spice. Tha

Reviewed On: Dec. 4, 2008