This is my first time making caramel corn so I was a little scared...but after reading all the comments I ended up using 1 cup of unpopped corn and then I added 5 more servings of the sauce which comes out to: 1-1/3 cp brown sugar 2/3 cp butter 1/3 cp corn syrup 3/4 tsp salt 2 t/s baking soda The recipe turned out awesome! I'll definately make this again soon!

Reviewed On: Dec. 18, 2008

I made this with chicken breasts with the bone and it turned out really good! I will definately make this again!

Reviewed On: Nov. 24, 2008

These cookies were great! I can't wait to make them again, but this time a double batch! They didn't last long in my house!

Reviewed On: Nov. 24, 2008