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Sherry
 
Home Town: Bangor, Maine, USA
Living In: Belmont, New Hampshire, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 40 reviews
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Andrea's Pasta Fagioli
This was awesome!! A crisp autumn day, and hot soup - perfect. I didn't realize that I did not have a large can of tomato sauce so used the small can I had, then added two cans of stewed tomatoes and one can of diced tomatoes. This one is a keeper!

0 users found this review helpful
Reviewed On: Sep. 16, 2009
Bow-Tie Pasta With Red Pepper Sauce
Very good. Next time would add some red pepper flakes and fresh garlic to give this dish a little more flavor and zip. Will make again.

0 users found this review helpful
Reviewed On: Sep. 1, 2009
Shrimp and Feta Cheese Pasta
Followed recipe exactly except for using fresh basil. Way too dry - even after adding additional oil and wine. And the pound of pasta was overload. A full package of feta cheese (6oz) was also too much for our taste. With some tweaking, this could be very good.

3 users found this review helpful
Reviewed On: Aug. 10, 2009
 
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