So delicious, honestly I wouldn't change a thing and agree with most of the other reviewers, the fresh pumpkin (I used the boiling method) truly makes a difference!

Reviewed On: Nov. 29, 2009

This is a great recipe. I frosted them with a whipped cream cheese frosting (recipe from allrecipes). They only thing I didn't like was the amount of red food coloring required, I scaled back a bit and they still had a nice red hue. I guess it depends on how important the final color is to you— they are red velvet afterall. Very delicious for sure!

Reviewed On: Nov. 29, 2009

These have an AMAZING texture. I use half the butter. As a variation, I used half the mint extract and used mint chips instead of chocolate (their green color is more festive for Christmastime). Great recipe!

Reviewed On: Jan. 2, 2008