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bsp09
 
Home Town: Phoenix, New York, USA
Living In: Selinsgrove, Pennsylvania, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 71 reviews
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Dark Chocolate Cherry Fudge
Very good, sweet though and I did use less sugar than the recipe called for. However, I did use marshino cherries as I didn't have dried on hand. This did take more than 2 hours to firm up; I left it in the fridge overnight and it was perfect. Overall, this was a nice rich fudge and very easy to make.

10 users found this review helpful
Reviewed On: Dec. 22, 2011
Creamy Carrot Soup
This recipe was very good, but I had to add some additional spices. I tested before adding anything, and the flavor was good, I just felt that it needed a bit more. I added extra ginger and some garam masala. I did not add ANY salt, I thought the broth added enough. I also think that this would be good without adding the cream (I used half the amount of fat free half and half).

1 user found this review helpful
Reviewed On: Dec. 12, 2011
Onion Quiche
This was so simple and so excellent. The flavor was great. I used less butter, fat free half and half and a mix of shredded "Italian" cheeses. I also added some frozen carrots and peas and turkey bacon. It turned out great!

3 users found this review helpful
Reviewed On: Dec. 7, 2011
 
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