Very good. Will make again.

Reviewed On: Nov. 7, 2009

This is fantastic. I boiled the potatos in the microwave to save time and I added fresh garlic, chopped jalapenos and green chiles for extra kick. We like things spicy in this house. We fried the eggs in the bacon grease and topped the 'hash' with them. Just as good, if not better than any greasy spoon out there. YUM!

Reviewed On: Sep. 5, 2009

I made many modifications: Used 1 egg with 1 tablespoon of milk for the dredge. For the coating, I used 1/3 cup of flour, 1/3 cup of cornmeal and 1 tablespoon of cajun seasoning. Pinch of salt and pepper. Some of the breading will come off in the process. I personally don't like a ton of coating like the kind they serve in cafeterias. This will make a lighter coating and come out great.

Reviewed On: Jul. 26, 2009