My 5 yr old and I made this 5 minutes ago and absolutely LOVE it! Thank you for a wonderful summer drink! I'm sure we'll be making this many times throughout the summer! **I did change the recipe slightly and juiced a lemon with a spoon instead of peeling a lemon.**

Reviewed On: Jul. 20, 2009

Its hard to believe that with such few ingredients that these biscuits could be soooo good! These are super easy and fast to get on the table! I make them in my food processor. I put the dry ingredients in with the dough blade and then turn it on the dough setting. I pour the cream in as fast as the dry mix will incorporate it. Once the dough pulls away from the sides of the bowl and forms a ball I let it run for 30 seconds. Then I turn it out onto a cutting board, roll it into a log shape, and slice into biscuits and bake acording to the recipe. No kneading, no cutting. I will be baking them often this winter with soups, stews, and slow cooked meals. Thanks for a great recipe!

Reviewed On: Oct. 17, 2008

I have used this recipe many times since I first came across it a couple of years ago. It is pure perfection!

Reviewed On: Mar. 22, 2008