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Tasty Collard Greens
I'm from the South, and love traditional, long-cooked greens. Using the smoked turkey is a great alternative to pork. Fresh collards in the fall/early winter are the best to use, if possible. If it's not possible to get fresh ones, bagged greens found in the produce section will work. If they're a little bitter, add about a tablespoon of sugar. It makes a difference and you won't taste the sugar!
4 users found this review helpful
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Reviewed On:
Oct. 30, 2009
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