I've made this several times and it turns out great every time! The layers of flavor work well together. The allspice and mustard balance each other beautifully, and the rest pull it all together. I wouldn't change a single ingredient.

Reviewed On: Nov. 1, 2009

I'm from the South, and love traditional, long-cooked greens. Using the smoked turkey is a great alternative to pork. Fresh collards in the fall/early winter are the best to use, if possible. If it's not possible to get fresh ones, bagged greens found in the produce section will work. If they're a little bitter, add about a tablespoon of sugar. It makes a difference and you won't taste the sugar!

Reviewed On: Oct. 30, 2009